Manila’s dining scene continues to flourish with a host of new restaurants offering diverse culinary experiences. Here are some notable additions that food enthusiasts should explore.
IKOKA Japanese Yakitori
Bringing the authentic flavors of Osaka to Manila, IKOKA Japanese Yakitori has opened its doors at Two Meridian, Bonifacio South Street, BGC. Recognized by the Michelin Bib Gourmand for five consecutive years, IKOKA specializes in traditional yakitori—chicken skewers grilled over premium Binchotan charcoal. The restaurant’s wood-crafted interiors provide a refined yet inviting atmosphere, making it an ideal spot for both casual and formal gatherings.
Singular Manila
For those seeking contemporary Spanish cuisine, Singular Manila offers a refined dining experience under the guidance of Spanish Chef Fernando Alcalá. Located in Uptown Parade, BGC, the restaurant presents a modern take on Spain’s culinary heritage, emphasizing balance and precision in its dishes. Guests can choose between a six-course or ten-course tasting menu, each thoughtfully curated to showcase Alcalá’s culinary expertise.
Sabai Thai
Sabai Thai has introduced bold Southern Thai flavors to Manila at Shangri-La The Fort, BGC. Led by Chef Puwadol Assavadathkamjorn, or Chef Tob, the restaurant offers a menu rich in fiery curries, fresh herbs, and layered spices. The warm, woven textures and contemporary design of the interiors create a comfortable setting for diners to enjoy authentic Thai cuisine.
Smith & Wollensky
The iconic U.S. steakhouse, Smith & Wollensky, has made its Philippine debut at The Finance Center in Bonifacio Global City. Known for its commitment to quality and hospitality, the restaurant offers hand-cut, dry-aged steaks, colossal shellfish towers, and an award-winning wine program. The Manila branch blends classic American charm with contemporary sophistication, providing a luxurious steakhouse dining experience.
Dave & Buster’s
Combining dining with entertainment, Dave & Buster’s has opened its first Southeast Asian location at Opus Mall. The 1,700-square-meter venue features a state-of-the-art arcade alongside a full-service restaurant and bar, offering a dynamic space for guests to play, dine, and unwind.
These new establishments reflect Manila’s evolving culinary landscape, offering a range of flavors and experiences that cater to diverse palates. Whether you’re in the mood for authentic Japanese yakitori, contemporary Spanish dishes, bold Thai flavors, classic American steaks, or a combination of dining and entertainment, the city’s latest hotspots have something to offer.