Manila’s culinary landscape continues to flourish with a host of new restaurants offering diverse and exciting dining experiences. Here are some of the latest establishments that have recently opened their doors to food enthusiasts in the city.
Fogo de Chão
Bringing the authentic Brazilian churrasco experience to Manila, Fogo de Chão has opened its first Philippine location at Glorietta 4 in Makati City. Diners can indulge in unlimited servings of fire-grilled meats, including signature cuts like picanha and fraldinha, carved tableside by gaucho chefs. The full churrasco experience also includes access to the Market Table, featuring fresh salads and traditional Brazilian dishes.
Singular Manila
Helmed by Michelin-recognized Spanish chef Fernando Alcalá, Singular Manila offers a modern fine dining experience in Bonifacio Global City. The restaurant presents contemporary interpretations of Spanish cuisine, reflecting Alcalá’s heritage and culinary journey. Each dish tells a story, blending traditional flavors with innovative techniques in a refined yet welcoming setting.
Ramen IBUKI
For ramen aficionados, Ramen IBUKI has introduced a refined Japanese ramen experience to Uptown Parade in BGC. Led by Japanese entrepreneur Takashi “Shimayan” Shimada, the restaurant focuses on creamy chicken paitan and umami-rich seafood dashi broths, complemented by freshly made in-house noodles.
Bolero Manila
Another venture by Chef Fernando Alcalá, Bolero Manila brings modern European comfort food to BGC. Recognized with a Bib Gourmand distinction in The MICHELIN Guide Philippines 2026, Bolero offers a menu that surprises with its raw materials and global techniques, all in a casual, relaxed setting.
Azela by Balay Dako
Tagaytay’s beloved Balay Dako has expanded to Metro Manila with the opening of Azela at Robinsons Manila. This new concept brings soulful Filipino and Ilonggo flavors to the capital, offering comforting, home-style dishes rooted in tradition and elevated with finesse.
These new establishments reflect Manila’s dynamic and evolving food scene, offering a range of culinary experiences that cater to diverse palates. Whether you’re craving authentic international flavors or modern takes on traditional dishes, the city’s latest dining spots are sure to satisfy your appetite.