Manila’s culinary landscape continues to flourish with a host of new restaurants offering diverse and exciting dining experiences. Here are some of the latest establishments that have recently opened their doors to food enthusiasts in the city.
Fogo de Chão
The internationally acclaimed Brazilian steakhouse, Fogo de Chão, has made its Asian debut in Manila. Located at Glorietta 4 in Makati City, the restaurant offers an authentic churrasco dining experience, featuring unlimited servings of premium cuts like picanha, filet mignon, and ribeye, all carved tableside by gaucho chefs. The full churrasco experience is priced from PHP 3,200 per person and includes access to the Market Table, which boasts fresh salads, sides, and traditional Brazilian feijoada stew.
Singular Manila
Helmed by Michelin-recognized Spanish chef Fernando Alcalá, Singular Manila brings a modern fine dining concept to Bonifacio Global City (BGC). Alcalá, known for his work at KAVA in Marbella, Spain, presents a menu that honors Spanish cuisine with contemporary and elevated dishes. The restaurant aims to create an experience that is both refined and warm, reflecting Alcalá’s heritage and culinary journey.
Ramen IBUKI
For ramen aficionados, Ramen IBUKI has opened its flagship Philippine branch at Uptown Parade in BGC. The restaurant specializes in creamy chicken paitan and umami-rich seafood dashi broths, complemented by freshly made in-house noodles. Led by Japanese entrepreneur and YouTuber Takashi “Shimayan” Shimada, Ramen IBUKI offers an authentic Japanese ramen experience.
Bolero Manila
Also in BGC, Bolero Manila introduces modern European cuisine in a casual yet sophisticated setting. Under the guidance of Chef Fernando Alcalá, the restaurant has been recognized with a Bib Gourmand distinction in The MICHELIN Guide Philippines 2026. Bolero’s menu features dishes that blend Spanish flair with contemporary techniques, offering a unique dining experience.
Azela by Balay Dako
Bringing the flavors of Tagaytay to the metro, Azela by Balay Dako has opened its first mall branch at Robinsons Manila. Known for its comforting, home-style Filipino and Ilonggo dishes, Azela offers a warm and familiar dining experience that feels like coming home.
These new establishments add to Manila’s dynamic food scene, offering a range of culinary experiences that cater to diverse palates. Whether you’re in the mood for authentic Brazilian churrasco, modern European fare, or comforting Filipino dishes, the city’s latest restaurants have something to offer every food lover.