Manila’s culinary landscape continues to evolve, offering food enthusiasts a plethora of new dining experiences. Here are some of the latest establishments that have recently opened their doors in the city.
Fogo de Chão
Originating from Brazil, Fogo de Chão has introduced its renowned churrasco dining experience to Manila. Located at Glorietta 4 in Makati City, this steakhouse offers unlimited servings of fire-grilled meats, including signature cuts like picanha and filet mignon. The full churrasco experience is priced from PHP 3,200 per person and includes access to the Market Table, featuring fresh salads and traditional Brazilian feijoada stew.
Singular Manila
Helmed by Michelin-recognized Spanish chef Fernando Alcalá, Singular Manila brings a modern fine dining concept to Bonifacio Global City. The restaurant presents contemporary interpretations of Spanish cuisine, reflecting Alcalá’s heritage and culinary journey. Guests can expect dishes that blend traditional flavors with innovative techniques in a refined yet welcoming setting.
Ramen IBUKI
For ramen aficionados, Ramen IBUKI has opened its flagship Philippine branch at Uptown Parade in BGC. Led by Japanese entrepreneur Takashi “Shimayan” Shimada, the restaurant specializes in creamy chicken paitan and umami-rich seafood dashi broths, complemented by freshly made in-house noodles.
Bolero Manila
Also under the guidance of Chef Fernando Alcalá, Bolero Manila offers a casual dining experience focusing on modern European comfort food. Located in BGC, the restaurant has been recognized with a Bib Gourmand distinction in The MICHELIN Guide Philippines 2026, highlighting its commitment to quality and value.
Smith & Wollensky
The iconic U.S. steakhouse, Smith & Wollensky, has made its Philippine debut at The Finance Center in BGC. Known for its hand-cut, dry-aged steaks and classic American charm, the Manila branch aims to provide a luxurious steakhouse dining experience, complete with live jazz performances.
Bistrot Le Coucou
Bringing the charm of a Parisian bistrot to Manila, Bistrot Le Coucou offers traditional French fare in an elegant setting. Located opposite Remedios Circle, the restaurant emphasizes simplicity, quality, and seasonality, with a menu crafted from the freshest local ingredients.
Azela by Balay Dako
From the renowned Antonio’s Group of Restaurants, Azela by Balay Dako has opened its first mall branch at Robinsons Manila. The restaurant brings soulful Filipino and Ilonggo flavors to the metro, offering comforting, home-style dishes rooted in tradition.
These new establishments reflect Manila’s dynamic and diverse dining scene, catering to a wide range of culinary preferences. Whether you’re in the mood for authentic Brazilian churrasco, modern European cuisine, or traditional Filipino dishes, the city has something new and exciting to offer.