Manila’s culinary landscape continues to evolve, offering food enthusiasts a plethora of new dining experiences. Here are some of the latest establishments that have recently opened their doors in the city:
Fogo de Chão
Originating from Brazil, Fogo de Chão has brought its renowned churrasco dining experience to Manila. Located at Glorietta 4 in Makati City, this steakhouse offers unlimited servings of fire-grilled meats, including signature cuts like picanha and filet mignon. The full churrasco experience is priced from PHP 3,200 per person and includes access to the Market Table, featuring fresh salads and traditional Brazilian feijoada stew.
Singular Manila
Helmed by Michelin-recognized Spanish chef Fernando Alcalá, Singular Manila introduces a modern fine dining concept at Bonifacio Global City. The restaurant presents contemporary interpretations of Spanish cuisine, reflecting Alcalá’s heritage and culinary journey. Guests can expect dishes that blend traditional flavors with innovative techniques in a refined yet welcoming atmosphere.
Ramen IBUKI
For ramen aficionados, Ramen IBUKI has opened its flagship Philippine branch at Uptown Parade in BGC. Led by Japanese entrepreneur Takashi “Shimayan” Shimada, the restaurant specializes in creamy chicken paitan and umami-rich seafood dashi broths, complemented by freshly made in-house noodles.
Bolero Manila
Another venture by Chef Fernando Alcalá, Bolero Manila offers modern European comfort food in a casual setting. Located in BGC, the restaurant has been recognized with a Bib Gourmand distinction in The MICHELIN Guide Philippines 2026, highlighting its commitment to quality and value.
Smith & Wollensky
The iconic U.S. steakhouse, Smith & Wollensky, has made its Philippine debut at The Finance Center in BGC. Known for its hand-cut, dry-aged steaks and classic American charm, the Manila branch brings a new level of luxury steakhouse dining to the city’s vibrant culinary scene.
These new establishments reflect Manila’s dynamic and ever-growing food scene, offering both locals and visitors a diverse range of culinary experiences to explore.